"Share Original® Fermented Green Plum Japanese Apricot 500g, 30+month fermented is fermented for up to 30 months and tastes delicious!"
- Thousands of satisfied customers!
- High quality from mother nature!
ShareOriginal® Japanese Apricot support your inner Glow and provides a pleasant and harmonious feeling.
Share® always puts product quality first.
- 30 months fermented: Naturally aged and trusted by over 100,000 customers. Vegan, lactose-free, and rich in valuable natural components & fermentation cultures.
- Traditional fermentation: Our Share Original fermented plum (Japanese apricot) undergoes a traditional fermentation process for the highest quality.
- Natural ingredients: Made from high-quality, natural ingredients and fermented for 30 months in its own fruit juice. The perfect companion for your fasting period.
- Share Original quality: Carefully crafted with attention to detail – premium fermented green plums for your well-being. Deliciously sweet and tangy in taste.
- Easy & delicious: Share Swiss fermented green plums are a natural source of valuable nutrients and plant-based components.
- Nothing beats Share: Compared to other fermented foods, each Share fruit piece is individually wrapped, tasty, snack-sized, and perfect for on-the-go. You’ll love it!
ShareOriginal® PLUM (jap. Apricot)
Asian wisdom combined with European know-how: The ShareOriginal® plum (jap. apricot) - also called Japanese apricot - has been held up as an exceptional food in traditional Asian culture since the 5th century. It thrives in the wild on the fertile hills along the subtropical latitude, in the Guangxi Mountains, Taiwan and Japan.
Enrichment through fermentation
Fermentation is a time-honored method of natural
preservation, allowing ingredients to develop their unique characteristics over time. This centuries-old process has been revived with modern technology, enhancing the flavor and traditional qualities of the Share® plum (Japanese apricot) in a unique way.
Enjoy with Your Daily Routine
Share® products are crafted using a time-honored fermentation process that enhances their naturally rich flavors. Incorporating them into your daily routine offers a unique and enjoyable experience. Discover the tradition of fermentation and savor the difference.
Why should you try Share®?
Plums grow in the wild
The fruits grow in a 150-square-kilometer nature reserve in Southeast Asia, is grown under strict organic certification criteria, and are handpicked.
Traditionally fermented
Fermentation creates a food with reduced unwanted elements and preserved valuable components – traditional and full of flavor.
Recommended by TCM experts around the world
Fermented prunes have been known in TCM for hundreds of years, and this ancient knowledge has been carefully passed down from generation to generation.
Nutritional values (per 100g)
1227kj / 293kj
Energy
0.5g
Fat
0.1g
Saturated fat
70g
Carbohydrates
61g
Sugar*
4.1g
Fiber
1.3g
Protein
1.0g
Salt
*No added sugar. Contains naturally occurring sugars (from the fruit) | Sugar content may vary due to natural fluctuations.
Your Questions
What is Prunus mume?
The ShareOriginal® Plum, also known as the Japanese apricot, is a fermented fruit that has been valued in Asia for centuries. It is harvested in protected natural areas in Southeast Asia and processed using traditional methods.
Prunus mume, also known as Japanese apricot or Chinese plum, is a small tree from the rose family. The fruit is small, plum-like, and has a tart flavor.
Why should I drink warm water with it?
You may. 🙂 This way you support your intestine, as it does not have to additionally heat the water to body temperature and you really wake up the enzymes and probiotic microorganisms. The enzyme activity in the intestine is also improved by this.
In order to get all toxins out of your body, please drink 2 - 3 liters of body-warm water throughout the day, your body will thank you.
Where does Prunus mume grow?
The plant is native to East Asia and grows primarily in Japan, China, Taiwan, and Korea.
What makes fermented Prunus mume special?
The fermented fruit undergoes a traditional aging process of at least 30 months. During fermentation, it develops a unique aroma and texture.
What is the significance of fermentation?
Fermentation is a traditional method used to refine foods while preserving their natural properties. The technique is based on a nearly 300-year-old family secret passed down through generations.
How to use:
You can enjoy Share Pomelozzini at any time – best after lunch or before bedtime with 1–2 cups of body-warm water (~100°F). Start with 0.5–1 piece and observe how your body reacts. Adjust the amount as needed. Trust your gut feeling!
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