Share® Fruit
Concentrated vital power through fermentation «Prunus mume»
ShareOriginal® PLUM (jap. Apricot)
Asian wisdom combined with European know-how: The ShareOriginal® plum (jap. apricot) - also called Japanese apricot - has been held up as an exceptional food in traditional Asian culture since the 5th century. It thrives in the wild on the fertile hills along the subtropical latitude, in the Guangxi Mountains, Taiwan and Japan.
Enrichment through fermentation
Fermentation is a time-honored method of natural preservation, allowing ingredients to develop their unique characteristics over time. This centuries-old process has been revived with modern technology, enhancing the flavor and traditional qualities of the Share® plum (Japanese apricot) in a unique way.
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The environment of the plum
Naturally grown without GMOs
Asian tradition
Well kept secret procedure
Traditional fermented fruits
