SharePomelozzini®
fermented for 30 months in their own juice using traditional methods. Carefully refined over generations, this process enhances its depth of flavor, making it a truly special fermented delicacy.
SharePomelozzini® is made from naturally grown pampelmuse
fermented for 30 months in their own juice using traditional methods. Carefully refined over generations, this process enhances its depth of flavor, making it a truly special fermented delicacy.
Manufacturing Notes:
The peel and white pith (albedo) are finely crushed together with the fruit’s flesh. Fermentation takes place in its own juice using a carefully cultivated mother ferment. The fermentation period lasts a minimum of 30 months. After fermentation, the pralines are carefully shaped and packaged under a protective atmosphere.
Enjoy the timeless treasure of Asian culture with Share Pomelozzini – an exquisite taste experience like no other.
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SharePomelozzini® benefits
