Share Original Pomelozzini® is a fermented fruit made from the green pomelo (Citrus maxima). Through a natural fermentation process, it develops a unique taste and special texture.

Share Pomelozzini® combines centuries-old knowledge from Asia with European fermentation expertise. The fruit is fermented for at least 30 months in its own juice, creating a one-of-a-kind taste experience.

The 30-month fermentation process enhances the fruit’s flavor and preserves its natural components, including essential oils, enzymes, and bitter compounds.

The mother ferment is a culture that has been nurtured over generations to support the fermentation process. It helps concentrate the fruit’s natural properties and contributes to its distinctive texture and taste.

The pomelo used for Share Original Pomelozzini® comes from select growing regions in Asia, particularly areas with ideal climatic conditions for citrus cultivation.

Share Pomelozzini® consists solely of naturally grown pomelo, which is fermented and shaped into small praline-like pieces. No artificial additives or preservatives are used.

The peel and albedo (the white inner layer of the fruit) contain valuable bitter compounds and essential oils, which remain intact through fermentation, contributing to Pomelozzini’s unique aroma.

After harvesting, the green pomelo undergoes a traditional fermentation process that alters its flavor and texture. It is then carefully packaged.

The fruit is sustainably sourced from selected Asian regions, where it grows under optimal conditions.

No, the fruit is naturally fermented and contains no artificial additives or preservatives.

Yes, Share Original Pomelozzini® is 100% vegan and gluten-free.

The fruit is naturally free of common allergens like nuts and dairy. However, individuals with citrus allergies should consume it with caution.

The fermented fruit has a sweet-tart flavor with a pleasant natural bitterness. Its texture is soft and reminiscent of candied fruit or a fine praline.

Through fermentation and shaping, the fruit develops a soft, juicy texture and deep aroma, similar to a high-quality praline.

They can be eaten straight from the pack as a snack or used as an ingredient in yoghurt, muesli or desserts. They also go well with Asian cuisine.
Tip: Start with a quarter or half a piece. Do not judge the fruit immediately - wait 8 to 12 hours before making a judgement.

There is no strict recommendation for portion size, but due to the intense fermentation, it is best enjoyed in small quantities.
Unique flavour experience:
Within 4-10 hours of consumption, your body may respond naturally. Many enjoy the pleasant and light feeling that follows. Unlike stronger alternatives, this process helps maintain balance and provides a truly pleasurable experience.
How to use:
You can enjoy Share Pomelozzini® anytime, preferably after lunch or before bed with 1–2 cups of warm water (~38°C / 100°F). Start with 1/4 - 1/2 piece and observe how your body reacts. Adjust the amount as needed. Trust your gut!

Yes, the fermented fruit is great for tea infusions, smoothies, or even as a fruity note in cocktails.

Yes, the brand emphasizes fair trade and environmentally friendly production. The fruits are hand-harvested and processed, and we ensure fair wages for workers.

Each fruit is carefully fermented, shaped, and packaged by hand. This traditional craftsmanship ensures consistently high quality, making each piece unique.

The pralines should be kept in a dry, cool place. After opening, it’s best to store them in an airtight container.

Due to the natural fermentation process, Share Pomelozzini has a long shelf life, which is indicated on the packaging. Typically, it remains fresh for several months.

Ja, die fermentierte Pomelo kann eingefroren werden, um ihre Frische zu verlängern. Allerdings kann sich ihre Konsistenz nach dem Auftauen leicht verändern.